Easiest Way to Make Tasty Jackfruit quinoa burritos

Jackfruit quinoa burritos. This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. Jackfruit Carnitas For Vegan Tacos and Burritos!

Then this jackfruit "chicken" certainly won't disappoint! Serve these with black beans and brown rice for a protein-packed vegetarian meal that will convert the most dedicated meat-eaters in your life. The black Beans mixed with quinoa and shredded veggies and the Chile Citrus Jackfruit filling will make your family happy. Easy to have Jackfruit quinoa burritos just using 37 ingredients and 13 steps. Here is how you achieve it.

Ingredients

of For jackfruit:.
of Young jackfruit (you can find it at any Asian store, in can).
of Chopped bell paper.
of Chopped onion.
of Chopped tomatoes.
of Smoke paprika.
of Cumin.
of Paprika.
of Cayenne paper.
of Taco seasoning powder.
of Mushrooms powder.
of Soy sauce (optional).
of Salt.
of For Quinoa:.
1 cup of un-cook quinoa.
of Salt.
of Mushrooms powder.
of Cumin.
of Chopped tomatoes (tomato purée).
of Minced garlic.
of Water.
of For black bean:.
1 can of black bean rinsed and drained.
of Cumin.
of Salt.
of Smoke paprika.
Dash of mushrooms powder.
of For Cilantro salsa:.
Bunches of chopped cilantro.
of Chopped tomatoes.
of Chopped red onion or shallot.
of Chopped jalapeño or green chili.
of Lemon juice.
of Salt.
of For assembly:.
of Large tortillas.
of Refried bean.

The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. Now I want to make another Filinapay using jackfruit and quinoa. Have you thought about vacuum dried jackfruit?

Jackfruit quinoa burritos Directions

For Jackfruit: Rinse and dry the jackfruit. Chopped roughly. Set aside..
In a large saucepan add the onion, bell pepper, and tomatoes sauted until it soft..
Add jackfruit and all the seasoning. Mixed well until it’s coated. Add the water stir well and bring it into boiled and reduced to slow simmer. Cook until the jackfruit tender and the liquid absorbed. Set aside..
For Quinoa: Using the strainer rinsed the quinoa. Transfer to the rice cooker. Add cumin, garlic, mushrooms powder, salt, tomatoes, and water. And cook it..
For black bean: In a skillet add black beans, cumin, smoke paprika, salt and dash of mushrooms then sauted for 2-3 minutes and set aside..
For cilantro salsa: In a bowl add all the ingredients chopped cilantro, jalapeño, onion, and tomatoes. Add lemon juice and salt. Combine well..
To assembly: Warm the tortillas slightly in the microwave or in a low oven. (I put mine in the microwave 2 tortillas at the time for 20 seconds).
Laying the tortillas on a plate or cutting board. Then spoon lines of refried bean,jackfruit,quinoa, bean, and cilantro salsa next to each other on a tortilla..
Then start rolling up until whole the burrito is secure..
You can enjoy it right away, or browned it up first on the stove before serve..
And yeah, the burrito is ready to serve. Enjoy 😊.
Tip: If you still have leftovers you can rewrap using aluminum foil and keep it in the refrigerator..
❤️HappyCooking❤️.

Simple stovetop jackfruit carnitas recipe that won't have anyone missing the real thing. I've had a jackfruit carnitas recipe on my site since the earlier days of this blog. Get the recipe below and you could be eating these yummy burritos for dinner tonight. These quinoa burrito bowls are chock-full of veggies and FLAVOR! The base is a cilantro lime quinoa along with amazing caramel chipotle roasted sweet potatoes.

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