Easiest Way to Prepare Perfect VERY easy flour tortillas (with pictures!)

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VERY easy flour tortillas (with pictures!). How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I While I learned to make flour tortillas using El Rosal (and they were incredible), I tested out the exact Mixing the Dough: You must use very hot water, as in, as hot as your hands can stand. Homemade Flour Tortillas are very easy to make at home and taste so much better than store-bought tortillas!

VERY easy flour tortillas (with pictures!) Easy Homemade Tortillas are so much better than store bought and are perfect for dinner tonight! I love making Mexican-inspired dishes for my family and one of the best ways to make those meals extra-special is with homemade flour tortillas. Flour Tortillas VERY FLUFFY & GOOD. Easy to cook VERY easy flour tortillas (with pictures!) just using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients

  1. 2 cup of all-purpose flour.
  2. 1/2 cup of flour- (for kneading).
  3. 1/2 tsp of salt.
  4. 1/2 tsp of baking powder.
  5. 3/4 cup of skim milk.
  6. 2 tbsp of vegetable oil.

Download Flour tortillas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade flour tortillas are so fresh and delicious, you can certainly taste the difference from the commercially made store-bought version. The key to making tortillas that are nicely browned and won't stick to the pan is making sure that the pan is very well preheated over high heat. I prefer my homemade flour tortillas with shortening.

VERY easy flour tortillas (with pictures!) Step by step

  1. Combine all of the ingredients in a large mixing bowl.
  2. Mix with your hands until its a giant sticky Icky ball.
  3. Transfer to a well floured surface and kneed for at least 5 minutes adding more flour as you go so it won't stick.
  4. Put the dough back into the bowl and let it rest covered for at least 30 minutes.
  5. After it had rested divide the dough into 10 small balls, or 5 if you prefer a bigger tortilla, put it back in the bowl and let it rest for another 10 minutes covered.
  6. Now get your rolling pin and roll out the balls into discs.
  7. Heat up a pan, and once its hot throw the tortilla on there and let it cook for a couple of minutes, flip and leave for another minute or so.
  8. Place on a plate and cover with a clean towel, this should last up to 10 days in the freezer, probably more.
  9. Guess what I had for lunch.

I think the oil makes for the prettiest looking flour tortilla but the shortening just gives it a taste and These homemade flour tortillas have taken our weekly taco night to a new level! So much so that the kids are like "oh….we're using store tortillas. Please try making homemade tortillas with good quality lard at least once in your life. Yes, you can make them with conventional oils, just know that every time. I don't made flour tortillas from scratch very often because they take a little time, but every Remove and stack tortillas, and cover with a towel to keep warm.

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