Easiest Way to Prepare Yummy Easy Soda Bread!!!

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Easy Soda Bread!!!. This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Irish soda bread is a very easy type of bread that is made with baking soda as the leavening agent instead of yeast. Due to the lack of potatoes, which were a major food source in Ireland, soda bread became an easy.

Easy Soda Bread!!! Typical ingredients include wheat flour, water, bicarbonate of soda, buttermilk A bread leavened with bicarbonate of soda together with an acid - either lactic acid in the form of buttermilk or yoghurt or a chemical agent like cream of tartar. Wonderful eaten just as it is or as an accompaniment to soups and stews. I am hugely passionate about soda bread - not only does it taste amazing, but it's also unbelievably quick and easy to make: no kneading, no proving. Easy to have Easy Soda Bread!!! just using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients

  1. 350 g of plain flour.
  2. 1 tsp of bicarbonate of soda.
  3. 100 g of natural plain yogart.
  4. 200 ml of milk.
  5. 1/2 tsp of salt.

Making bread is so satisfying and it smells so good. So here we have a super simple recipe for kids. I love that it is NO MESS too! So I decided to have a go at Soda Bread with Red Ted.

Easy Soda Bread!!! Instructions

  1. Pre heat oven 180c (fan).
  2. Prepare baking tray with baking paper.
  3. Mix all dry ingredients in a large bowl.
  4. Add milk slowly and yogart also, combine together....
  5. Pop onto a floured board, and squish together, don't over work it, and add more flour if too wet....
  6. Make into one large round flat ball,,,, score with a "X" in middle... sprinkle a little flour on top!!!!.
  7. Pop in oven on middle shelf, for 25-30minutes !! Leave to cool for 5 minutes and cut up and eat warm with home made jam (see my other recipe).
  8. Ohhh yummy!!!! X.

It is SOOO easy and SOOO quick and Jadaroo's Bread in Bag idea makes it BRILLIANT for small children! Irish Soda Bread or Soda Bread is a quick bread using baking soda as a leavening agent. This soda bread recipe is a combination of cultures as it fuses my love of soda bread with a style of bread that I fell in love with in southern France. A few years ago I was walking along the cobblestone streets of Aix-en-Provence when I came across a small artisan bakery. The buttermilk gives this soda bread the perfect flavor.

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