How to Cook Yummy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

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Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Avocado on toast with smoked salmon. Avocado toast is when you (… wait for it …) put avocado on toast! Warm, crunchy toast gets topped with rich, creamy avocado - an But the great thing about avocado toast is that the fun doesn't have to end there!

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Spread the avocado on the slice of toast. Easy to cook Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough just using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

  1. Slices of smoked salmon.
  2. Half of an avocado per person.
  3. of Gari (Japanese pickled ginger).
  4. of Wholemeal sourdough bread.
  5. of Soy sauce.

Mix together the tarragon, crème fraîche and remaining lemon juice. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. All Reviews for Smoked Salmon & Avocado Toasts. For a change, try replacing rye bread with toasted bagels or Turkish bread.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough Directions

  1. Lightly toast the bread.
  2. Thinly slice the avocado and arrange on the toast.
  3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
  4. Add a splash of soy sauce.

If micro herbs are unavailable, substitute chopped fresh. Inspired by the fabulous combination of flavours found in my favourite sushi roll, served between two slices of lightly toasted rye sourdough this rocket, salmon, tamari, avocado and wasabi sandwich is fresh, a little rustic and it packs a real peppery punch. Make into a sandwich, wrap or enjoy as a salad. Lightly brush bread with olive oil and toast to desired level of doneness. We're calling guacamole "mashed avocado" now?

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