Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy to have Banana bread just using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
- 2 cups of flour.
- 2 of eggs (room temp.).
- 1/2 cup of all purpose flour.
- 2 teaspoon of baking soda.
- 2-3 cups of mashed ripe bananas.
- pinch of salt.
- 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
- 1/3 cup of crushed peanut.
- 2 tbsp of sugar.
- 1 tsp of cinnamon powder.
- 1 tsp of vanilla extract.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!
Banana bread Instructions
- Cream the butter and sugar until the color become pale or lemon yellow..
- Slightly beat the eggs and set aside..
- Mash the bananas, set aside.
- Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
- Add raisins, cinnamon, peanut into batter mixture..
- Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..
I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
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