Recipe: Delicious Peshwari Naan

Peshwari Naan. This Peshwari naan recipe is simple and makes a great Indian cuisine side dish. The Peshwari Naan Recipe Naan made with leavened flour, yogurt, stuffed with coarsely powdered dry fruits ad cooked on the tawa. It makes a perfect naan to serve along with a delicious north indian meal.

You are going to love this Peshwari naan recipe! Here best selling cookbook author Dan Toombs aka The Curry Guy shares his delicious recipe. Peshwari naans take some experimentation to get right. Easy to cook Peshwari Naan just using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients

1. 200 g of plain flour.
2. 1 tsp of dried active yeast.
3. 1/2 tsp of baking powder.
4. 1/2 tsp of salt.
5. 2 tbsp of granulated sugar.
6. 1 tbsp of vegetable oil.
7. 2 tbsp of plain yogurt.
8. 2 tbsp of milk.
9. 2 tbsp of desiccated coconut.
10. 200 g of almond flakes.
11. 3 tbsp of single cream.
12. 2 tbsp of brown sugar.
13. 1 tbsp of unsalted butter.

Peshwari naan is the best filling for sure. We serve ours with a fiery chilli & coriander yogurt that packs a real punch but you can make some up as a side to mop up your favourite curry. Peshawari Naan is a special Naan stuffed with nuts and raisins. Learn how to make/prepare Peshwari Nan by following this easy recipe.

Peshwari Naan Instructions

1. To make the naan dough, mix the yeast, 1tsp sugar and 1tbsp warm water in a bowl. Leave for 5mins in a warm place until frothy and the yeast has activated.
2. In a separate bowl, mix the flour, salt and baking powder. Once the yeast is frothy, add it to this flour bowl with 1tbsp vegetable oil, the yogurt and milk.
3. Knead the dough with slightly wet hands, folding as you go until it is soft and pliable.
4. Place the dough in a large mixing bowl and cover with clingfilm. Leave in a warm place to rise for 1hr.
5. To make the filling, blend together the almond flakes, desiccated coconut, cream, granulated sugar and the the brown sugar until they form a thick paste. Knead this peshawari paste into a pliable dough. Depending on the mixer, it may be easier to blend the almond flakes on their own first.
6. Once the naan dough has risen, divide it into four balls and place onto a lightly floured surface.
7. Take a tennis ball sized amount of naan dough and make a shallow hole in it with your thumb. Place the peshwari paste into it and then fold the naan dough around the peshwari paste. Roll this out into a flat, teardrop shaped disc.
8. Heat a frying pan over a high heat without any oil. Once hot, pat naans between your hands to rid excess flour and then place the naan discs on the pan and dry fry for 2mins until bubbles begin to form on the top. Turn the naans over to colour the tops for 45secs then turn them back over to cook completely.
9. Remove the naans from the pan, brush with hot melted butter and serve immediately.

How to make Peshwari Naan: Mix flour, bicarbonate of soda. Give this peshwari naan recipe a go - sweet naan bursting full of flavour with raisins, pistachios and desiccated coconut. Find naan recipes at Tesco Real Food. The naan itself is based mainly on Meera Sodha's in Made in India (though she adds baking powder for an extra bit of lift) but I have tried lots of different recipes. Последние твиты от Peshwari Naan (@peshwari). He's interested in population health, environmentalism, politics and justice.