Recipe: Perfect Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy to cook Banana bread just using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients

  1. 2 cups of maida (all purpose flour).
  2. 2 pinches of salt.
  3. 2 pinches of cinnamon powder.
  4. 2 tsp of baking powder.
  5. 5-6 of banana.
  6. 1/2 cup of butter.
  7. 3/4 cup of powdered brown sugar.
  8. 2 of eggs.
  9. 1 tsp of vanilla essence.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Banana bread Step by step

  1. In a bowl, add flour,salt, cinnamon powder,baking powder,mix together and set aside.
  2. Peel the bananas and mash well with the help of the fork and set aside.
  3. In a bowl add butter and whisk well.
  4. Add brown sugar, egg and whisk well.
  5. Gradually add flour mixture and mix with a mixer machine or spatula.
  6. Grease 9 x 3 inch loaf pan with butter, place butter paper and grease again with butter.
  7. Now pour prepared batter and tap for 2-3 times on working counter.
  8. Bake in pre heated oven at 160 C for 60-65 mins.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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