Recipe: Perfect Creamy Burrito Casserole

Creamy Burrito Casserole.

Easy to have Creamy Burrito Casserole just using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients

1. 2-3 lbs of ground beef.
2. 32 oz of can refried beans.
3. 2 c. of sour cream.
4. 2 cans of Campbell's cheddar cheese soup.
5. 2 pkg of Uncle Bens microwave Spanish Rice.
6. 2 pkg of taco seasoning.
7. 1 lb of flour tortilla - I buy 1 lb small size (have extra).
8. to taste of Hot sauce,.
9. 1 lb of shredded cheese.

Creamy Burrito Casserole Directions

1. Tear tortillas into quarters. Set aside..
2. Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like).
3. Brown beef, Drain & Return to pot.
4. Microwave rice per instructions (to make mixing easier).
5. No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You'll want the consistency to be pasty..
6. Add hot sauce (to taste) to meat mixture.
7. In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan..
8. Layer tortillas.
9. Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish..
10. Sprinkle shredded cheese.
11. Spread Sour cream mixture.
12. Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day..
13. Don't forget to top with cheese! (No matter what your top layer is, IT WILL WORK.
14. BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping..