Baked Chimichangas.
Easy to have Baked Chimichangas just using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients
- 1 lb of lean ground beef.
- 1 small of onion, chopped.
- 1 clove of garlic.
- 1 can of tomatoes with green chilies.
- 1 tbsp of vinegar.
- 1 tsp of chili powder.
- 1/2 tsp of salt.
- 1/4 tsp of ground cinnamon.
- pinch of ground cloves.
- pinch of oregano.
- pinch of ground cumin.
- 8 each of flour tortillas.
Baked Chimichangas Directions
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes..
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style..
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes..
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