Roghni naan. Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.
It is easy to bake with few simple ingredients. Pack the succulent bread in a tiffin box, lunch box or lunch bag. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Roghni Naan Recipe in English is an easy and traditional cooking recipe to prepare at home. Easy to cook Roghni naan just using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients
- 2 cups of all-purpose flour.
- 1 cup of wheat flour.
- 1 tbsp of instant yeast.
- 1/2 tsp of baking soda.
- 1/2 tsp of salt.
- 1 tsp of sugar.
- 4 tbsp of yogurt.
- 1/4 cup of vegetable oil.
- 1/4 cup of lukewarm milk.
- 1 of egg.
- of For toping.
- of Fresh coriander.
- of Sesame seeds.
- of Milk.
- of Butter.
Be the first to review this recipe. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the same result but practice will make you perfect. Sprinkle some saffron water, khuskhus, and raisins over naan. Wet bottom and stick to baking tray.
Roghni naan Step by step
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough..
- Grease a bowl and put the dough in it. Cover with a towel or cling..
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size..
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness..
- Transfer all the naans onto a baking sheet (don't keep too close)..
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se.
- Make marks on it with your fingers or some tiny round object..
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle.
- Take out when the naans are golden brown and brush with butter while they are steaming hot..
- Keep them covered in foil or airtight box till they are ready to be served..
Roghni naan recipe Perfect Naan bread Butter Naan recipe. NAAN ROGHANI TANDOORI NAAN RAMADAN SPECIAL AFGHANI CUISINE NAAN ROGHNI UZBEKI NAAN نان روغنی افغانی. This naan is similar to the basic naan but the only difference is that roghni naan comes topped with poppy seeds, onion seeds and a dollop of butter. By Waheeda Rauff - STUDENT CHEF. I roll out all the naan on my work surface, it rises while i am rolling and i start toasting the first one rolled.
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