GF Banana Bread.
Easy to cook GF Banana Bread just using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
- 250 g of demarera sugar.
- 350 g of / 3 mashed bananas.
- 220 g of yoghurt.
- 4 of eggs (beaten).
- 2 tbsp of sunflower oil.
- 1 tsp of vanilla essence.
- of Dry ingredients.
- 240 g of GF SR flour.
- 100 g of corn flour.
- 1/2 tsp of salt.
- 75 g of ground almonds.
- 1 tsp of baking powder.
- 60 g of sultanas.
- 1.5 tsp of cinnamon.
- 1 tsp of ground clove.
GF Banana Bread Directions
- Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes.
- Mix the dry ingredients together..
- Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush..
- Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but crumbs are fine..
- Allow to cool on a rack before eating (if you can wait that long)..
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