How to Prepare Appetizing Zucchini and Bread dip

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Zucchini and Bread dip. Place zucchini in a saucepan, and fill with enough water to cover. Fold the zucchini into the dough then shape into a thick strand. Wrap into a ring and place on a parchment paper.

Zucchini and Bread dip Serve this zucchini dip warm over crackers, or fresh French bread. This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Transfer the mixture to a food processor or blender; let. Easy to cook Zucchini and Bread dip just using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients

  1. of Fresh Zucchini (Julienned or French Cut).
  2. 1/2 inch of Olive Oil pan Coating.
  3. 5-7 of Fresh Basil Leaves.
  4. To taste of Salt.
  5. To taste of Pepper.
  6. 1 of Full Fresh Tomato (Blue or Cherokee).
  7. 1 loaf of French Bread.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome. Breaded in spicy Panko bread crumbs. Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.

Zucchini and Bread dip Directions

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.

Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Transfer the breaded zucchini to a baking sheet. Serve with toasted flatbread, pita or crudités.

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