Recipe: Perfect Chocolate chunk banana bread

Chocolate chunk banana bread. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition.

Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate chips guys - try it), but who can resist big melted chocolate chunks in their banana bread?!? This chocolate chunk banana bread is super moist and full of both banana flavor and chocolate-a great combination if you ask me. I also added a little cinnamon in there to tie it all together. Easy to have Chocolate chunk banana bread just using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

1. 1 1/2 of large bananas.
2. 1 cup of sugar.
3. 1 1/2 cup of flour.
4. 1 teaspoon of vanilla extract.
5. 1/4 teaspoon of baking powder.
6. 1/4 teaspoon of baking soda.
7. 1 of large egg.
8. 1 stick of butter melted.
9. 1 pinch of salt.
10. 1 cup of chocolate chunks.
11. 1 tablespoons of soy milk.
12. 1 teaspoon of cinnamon.

This is a recipe that's easy enough for anyone to tackle. Just be sure to bake it long enough to enjoy. Whatever gets the banana bread made though, right? Anyway, before I jump into gooey chocolate chunks and rich almond buttery cake-like bread, I want to say Happy Birthday to my daughter Emily!

Chocolate chunk banana bread Step by step

1. Preheat oven at 325 degrees.
2. Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well..
3. Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks..
4. Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy.

One Bowl Chocolate Chip Banana Bread. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. Scrape the spelt banana bread batter into the prepared loaf pan, smoothing the top with your spatula. You can garnish the top with extra pecans and chocolate chunks if you like. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan.