Recipe: Perfect Semovita steam bread(Alkubus)

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Semovita steam bread(Alkubus). Or Semolina and whatever form that thing might appear in. Everything about it is stress, and the stress is not rewarded at all. Half the time, it doesn't turn out right.

Semovita steam bread(Alkubus) I hope you will enjoy this video and if you do please give it. About this video- in this video we will learn how to make steamed bread/ bun in your home by using simple ingredients. you can enjoy these breads with tea or soup , i hope you will like this video . These buns are soft and delicious, with some sweetness. Easy to cook Semovita steam bread(Alkubus) just using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients

  1. 3 cups of semovita.
  2. 1 cup of flour.
  3. 1 tbs of yeast.
  4. 3 tbs of oil.
  5. of Warm water.
  6. 1 tsp of Sugar.

The amount of sugar can be adjusted according to your taste. This week we introduce you to our new content: 'Sunday Lunch with Pap Culture'. Every Wednesday we will share with you a 'How To' video and every Sunday we. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.

Semovita steam bread(Alkubus) Step by step

  1. Dissolve 1tsp of sugar in 2½ cup of warm water..
  2. Add your yeast to proof it and set aside for five minute..
  3. Sift your semovita and flour in a bowl mixed it well..
  4. Add ur yeast water and continue to mixed, until a soft dough is form. This will take about 15min..
  5. Put 3tbs of oil and rub on your dough. Cover it n allow to rest for 30min. The dough will double size..
  6. Beat your dough to release air..
  7. Grease ur cups, or tin, or baking pan with oil, scoop your dough n put in d cups. Arrange ur cups in a pot or bowl n allow to rise again for 15min..
  8. When the dough rise then arrange it in your steamer and steam. Or put little water in a pot n bring it to boil, then arrange ur cups in d pot n cover..
  9. Serve with sauce or vegetable soup..

Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon. Even in some parts of the world. D And I had to get the recipe. I found a few and have made a sort of combo going by my taste preferences and judgment.

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