Recipe: Perfect Sourdough shokupan

Sourdough shokupan. Light and fluffy sourdough shokupan made in melbourne and delivered to your door. When buying a Shokupan, you're participating in supporting your local economy, we just want to thank you for this. I will call this Sourdough Shokupan.

Because it's a life-changing loaf of bread. Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. At SHOKUPAN we've put a sourdough spin on the beloved Japanese white loaf so that you get all the benefits of improved gut health. Easy to cook Sourdough shokupan just using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients

1. of Sweet Stiff Starter 90g bread flour.
2. 30 g of brown sugar.
3. 30 g of starter.
4. 40 g of water.
5. of Tang zhong.
6. 170 g of milk.
7. 30 g of bread flour.
8. of Main dough.
9. 610 g of bread flour.
10. 100 g of sugar.
11. 12 g of salt.
12. 215 g of milk.
13. 2 of beaten eggs.
14. 114 g of butter.

Shokupan is also a great sandwich bread. The square shape is perfect for sandwiches either with or without the crust. Today I want to share with you how to make "Shokupan" fluffy Japanese white bread. Japanese milk bread is a big trend in Tokyo.

Sourdough shokupan Step by step

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

So what makes it so popular - and where Sourdough and wholewheat-loving bread snobs often sneer at white bread but shokupan is the king. Shokupan is characterised by a moist, creamy interior and fragrant crust. pride in their shokupan as they do in their naturally leavened rustic loaves of Campagne, or their sourdough croissants. How to make quality sourdough bread at home. Easy to follow method with recipes to make batard, baton, sticks, fruit How to make professional quality sourdough for cafes and small artisan bakeries. My love of shokupan toast is never ending.