Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese.
Serve with soured cream, if you like. Mom's Chicken. this link is to an external site that may or may not meet accessibility guidelines. A tiny breakfast burrito from a fast food restaurant costs two bucks, is pretty unhealthy, and doesn't taste all that great, either. Easy to have Mom’s chicken burritos (bulk) just using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients
- 3 (40.5 oz) of cans refrained beans.
- 4-5 lbs of sour cream.
- 64-96 oz of salsa (mild/medium/hot).
- 2 lbs of shredded cheese.
- 3 of whole chicken.
- 33 oz of sliced olives.
- 2 of sweet onions.
- 5 cups of white rice.
- 40-50 of burrito tortilla shells.
- 3 tablespoons of garlic.
A cup of coffee and a pastry from Starbucks might hit the spot, but is it really worth five or six bucks every day? My solution to all of these problems is pretty simple. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!
Mom’s chicken burritos (bulk) Instructions
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
So you know it has to be good. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying.
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