Recipe: Delicious Easy failproof banana bread

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Easy failproof banana bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Need to get rid of some overripe bananas? Sometimes I have to cook it for ten minutes or so longer.

Easy failproof banana bread A delicious treat for everyday of the week. Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made. It makes adorable holiday gifts and party favours and is especially perfect for camping. Easy to cook Easy failproof banana bread just using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

  1. 2 cup of self raising flour.
  2. 1 tsp of baking powder.
  3. 1 tsp of baking soda.
  4. 1 tsp of cinnamon(optional).
  5. 3 of large very ripe bananas.
  6. 1/2 cup of sugar.
  7. 2 of eggs.
  8. 1/4 cup of melted butter or margarine.
  9. pinch of salt.
  10. 1 tsp of vanilla extract.
  11. 1 tsp of almond extract.

This easy recipe is a great way to use up those tired or over-ripe bananas. No Eggs, No Butter, one bowl and totally failproof! The cinnamon gives this banana bread a bit of a cinnamon sugar type flavor, while helping give it some more color! As for topping the bread, I went with I like banana bread out of the oven after it's cooled for a bit, and my husband likes to slice it thin and toast it under the broiler!

Easy failproof banana bread Directions

  1. Preheat oven to 160C.
  2. In a bowl sift all dry ingredients except sugar and set aside.
  3. In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences..
  4. Make a well in the centre of dry ingredients. Pour in wet ingredients.
  5. Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky.
  6. Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean.
  7. Remove from pan. Cool and enjoy!.

These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time.

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