Recipe: Tasty Shredded Beef for Tacos/Burritos

Shredded Beef for Tacos/Burritos.

Easy to cook Shredded Beef for Tacos/Burritos just using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

1. 1/2 kg of beef (I used beef forequarter).
2. 2 tbsp of cooking oil.
3. To taste of salt and pepper.
4. 6 cloves of garlic, crushed.
5. 1 tbsp of chilli powder.
6. 1 tbsp of ground coriander seed.
7. 1 tbsp of ground cumin seed.
8. 2 of bay leaves.
9. 2 of cinnamon sticks.
10. 1 tsp of paprika.
11. 4 tbsp of lime juice.
12. 1 cup of white wine.
13. 1 cup of water.

Shredded Beef for Tacos/Burritos Instructions

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..