Easiest Way to Cook Yummy Homemade Artisan Bread

Homemade Artisan Bread. As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important. Have you ever tried making your own bread?

I have shared my moms favorite Homemade Artisan Bread recipe on my blog before. I had a special sign made for her for mothers day last year with a scripture about bread. There is nothing as tempting as the smell of fresh bread in the morning. Easy to cook Homemade Artisan Bread just using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients

1. 3 cup of all-purpose flour.
2. 1 tsp of dry yeast.
3. 1-2 tsp of salt.
4. 1 1/2 cup of lukewarm water.

Perfect for those who love freshly home baked bread right out of the oven. Homemade Sourdough bread is a worthy journey into Artisan bread making. The adventure begins with wild yeast starter and continues into the vast and rich history of naturally fermented bread baking. No need to visit the fancy bakery when you can make this Artisan Bread Recipe at home!!

Homemade Artisan Bread Step by step

1. Using a wooden spoon, stir together the flour, salt and yeast in a large bowl (Adjust the salt to how salty you like your bread)..
2. Add the water and mix the ingredients until you have a very wet dough..
3. Cover the bowl with plastic wrap and put a kitchen cloth over it and let it sit in a warm place for 8-18 hours..
4. Once the dough is done rising. Turn it out onto a floured surface (the dough will be very wet so you'll need quite a bit of flour) and shape it into a ball..
5. Let it sit covered while you preheat the oven to 450f/gas mark 8..
6. Place the lidded ceramic pot in the oven..
7. Cut out a circle from parchment paper big enough to fit the bottom of a pot..
8. Once it's hot enough carefully place the parchment paper at the bottom of the pot and place the dough ball in the center of the pot..
9. Bake for 30 minutes covered with the lid..
10. Remove lid and bake uncovered for 15-20 minutes or until crust is golden brown..
11. Let it sit for 10-15 minutes. And enjoy..

Collection by Edward & Teresa Magill. breads from scratch with and without yeasts. artisan, cooked in both traditional home and non traditional outside. A quick and easy artisan homemade bread recipe that is adaptable. It's perfect for smothering in butter, dipping in oil, or slicing for sandwiches. This homemade bread is moist on the inside, crusty. You might think that making artisan sourdough bread is reserved for the most advanced home cook.