Easiest Way to Make Perfect Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy to cook Banana bread just using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

  1. 2-3 of very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mash.
  2. 1 tsp of baking powder.
  3. 1-2 of eggs.
  4. 1/2 cup of sugar (adjust to your liking).
  5. 1 tsp of vanilla essence.
  6. 1 1/2 cups of all purpose flour.
  7. 1/3 cup of butter unsalted.
  8. Pinch of salt (avoid it if using salted butter).

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Banana bread Directions

  1. Preheat oven 175° oil your baking tin.
  2. In a bowl mash the bananas with a fork.
  3. Add beaten egg(s),vanilla essence,melted butter and sugar. Mix all ingredients together.
  4. Sift the flour together with the baking powder and fold in. Do not over mix.
  5. Pour in the bread tin and bake for 45 minutes or until a clean knife or skewer comes out clean..
  6. Let it cool in the tin for a few minutes before attempting to remove. Serve with your favorite beverage #bakedsnack.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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