Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.
Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. To print the recipe check the full. Add in the chocolate chips and pour the batter into a greased loaf pan. Easy to have Chocolate banana bread just using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients
- of A. Dry ingredients.
- 175 grams of (1 and 1/4 cup) plain flour - sifted.
- 40 grams (1/2 cup) of cocoa powder -sifted.
- 1 teaspoon of baking soda.
- 1 of and 1/2 teaspoons baking powder.
- 60 grams (1/2 cup) of brown sugar.
- 40 grams (1/4 cup) of caster sugar.
- 1/2 teaspoon of ground cinnamon.
- of B. Wet ingredients.
- 2 of overripe Bananas - mash by fork - mixed with a tsp of lemon.
- 115 grams (1/2 cup) of or 1 stick) unsalted butter- melted & cool.
- 1 teaspoon of vanilla extract.
- 2 of large eggs - at room temperature.
- 60 ml (1/4 cup) of milk - at room temperature.
- of Other.
- 75 grams (1/2 cup) of chocolate chips.
Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips. A few weeks ago, one of my readers asked if I had a.
Chocolate banana bread Step by step
- Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF).
- Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix..
- Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top..
- Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack..
Chocolate and bananas are a match made in heaven, so I love loading up my banana bread with I also sometimes add cocoa powder to the batter to make a double chocolate banana bread. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Healthy banana bread?! is that even possible!! That was the reaction from my husband and daughters when I told them I'm making a heathy chocolate banana bread.
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