Simple sourdough bread brekkie. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough breads you can make. Beautiful photos to help with scoring the dough.
This is as simple as they come as far as sourdough bread recipes go — there's no pre-ferment or autolyse, no fancy scoring, no banneton. Once you start baking sourdough, you'll likely find that you prefer it with less tang… or more tang… with a single rise… or a double rise… What Makes Sourdough Bread Sour. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Easy to have Simple sourdough bread brekkie just using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients
- 2 pieces of sourdough bread.
- of Extra virgin olive oil.
- of Any fruity /balsamic vinegar.
- of Nuts (sunflower & pumpkin/pine nuts).
Wild yeast need a little more coaxing and works a little more slowly than commercial yeast. Combining white bread flour with some whole wheat and touch of rye makes for a well-balanced, nutritious loaf. You'll need an established sourdough starter for this recipe, which is what will give the bread rise - using natural yeasts and beneficial. This is from "The Friends of Carl", a group dedicated to giving away Carl Griffith's ancestral sourdough starter.
Simple sourdough bread brekkie Step by step
- Dip or pour oil on bread..
- Pour vinegar on bread..
- Top bread with your chosen nuts. Lightly crushed the nuts if you prefer finer texture..
This bread is a good learners loaf, and it is the first loaf I baked that was nicely sour! It also is a nice soft sandwich loaf which many people have been asking. This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a dough setting. Yes, I have never seen a breadmaker without a dough setting. When I make ciabatta, I use my Kenwood Chef for the mixing as you need a really wet.
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