Easiest Way to Prepare Delicious Sourdough bread

Sourdough bread. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a. So why is Sourdough bread healthier than ordinary bread?

This type of bread isn't necessarily sour tasting. I've fed my starter, so let's see what happens. Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'. Easy to cook Sourdough bread just using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients

1. 300 g of starter.
2. 340 g of water.
3. 100 g of red fife milled at home flour.
4. 100 g of spelt milled at home flour.
5. 300 g of high gluten flour.
6. 12 g of salt.
7. 40 g of sesame seeds roasted.
8. of Black sesame seeds.

Sourdough bread is an old favorite that has recently risen in popularity. Many people consider it to be tastier and healthier than conventional bread. Some even say that it's easier to digest and less likely. An easy Sourdough Bread recipe that rises overnight and bakes in the morning.

Sourdough bread Step by step

1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

A simple flexible recipe, made with sourdough starter, that can be adapted to your needs. Sourdough bakers often complain about their bread having too dense a texture. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a. Making sourdough bread doesn't have to be complicated.