Leftover-Catfish Soft Taco.
Easy to cook Leftover-Catfish Soft Taco just using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients
- 3 small of fried catfish filets (leftover restaurant).
- 1/2 cup of frozen black bean and corn blend.
- 1/2 cup of finely shredded sharp cheddar.
- 1/4 cup of salsa.
- 2 small of soft flour tortillas.
Leftover-Catfish Soft Taco Instructions
- Heat catfish in microwave for 30 seconds.
- Heat frozen bean blend for 1 minute.
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave..
- Top with salsa, fold in half and chow down..
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