How to Make Appetizing Wheaten Bread

Wheaten Bread. This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine. All Reviews for Perfectly Moist Irish Wheaten Bread. This video is about Wheaten Bread Recipe.

It has never failed me and I hope you find it useful also. Wheaten Bread recipe: A favourite Northern Irish Bread. This is a very addictive recipe. Easy to cook Wheaten Bread just using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients

1. 350 g of Whole Wheat Flour.
2. 25 g of Wheat Bran.
3. 25 g of Wheat Germ.
4. 20 g of Flaxseeds.
5. 100 g of Bread Flour.
6. 80 g of Unsalted Butter (Chilled).
7. 15 g of Kosher Salt.
8. 10 g of Baking Sdda.
9. 60 g of Honey.
10. 400 ml of Cold Buttermilk.
11. of Rolled Oats for topping (optional).

Find out how to make Irish wheaten bread and view hundreds of other delicious recipes at Tesco Real Food. Wheaten bread is the term Northern Irish people use for brown soda bread. This is a recipe that I saved from my home economics class in school. I think that wheaten bread is delicious served with a.

Wheaten Bread Step by step

1. Combine dry ingredients in a mixing bowl..
2. Add butter to dry ingredients and work the butter into the dry mixture until it is crumbly. Alternatively you can do this step in a food processor if you feel like it..
3. Add honey to dry ingredients then top with buttermilk fold the buttermilk into the dry ingredients gently until no dry flour remains..
4. Lightly dust a cutting board/counter with flour and dump the bread out. Shape into the loaf you desire or alternatively put into a well greased bread tin..
5. Top with rolled oats if so desired. Heat oven to 400 degrees F (200 degrees C). From here you can bake a few ways 1) Loaf Pan 2) Baking stone 3) Dutch Oven/Cast Iron Skillet If doing the later pre-heat the vessel with the oven and be sure to lube with vegetable (or another neutral oil). I did this with a baking stone..
6. Cook for 60 minutes or until the bread reaches about 200 degrees F in the center..

If flour be mixed with sufficient water, the particles will cohere and form a smooth The bread we eat is nearly one-half water, for the flour contains water naturally, and absorbs much. Sift the flours, bread soda and salt into a bowl. Make a well in the centre of the dry ingredients and add the buttermilk, brown sugar. How do I make wheaten bread? I searched on the internet but they all vary so much.