Recipe: Delicious Sourdough bread in a pan

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Sourdough bread in a pan. Pan bread is supposed to have a fairly tight and even crumb. Not every loaf is made better by extreme openness. There's room in this great big world for breads of all textures, including humble even-crumbed His wonderful articles and beautiful photography communicate ideas in a way that I can't.

Sourdough bread in a pan This is from "The Friends of Carl", a group dedicated to giving away Carl Griffith's ancestral sourdough starter. I have my Sourdough Proofing (Bread Flour with some Rye) at home while I'm at work. Normally I flip it out onto the pizza stone to cook and have a circle loaf. Easy to cook Sourdough bread in a pan just using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

  1. 500 grams of all purpose floor.
  2. 250 grams of water.
  3. 2 tablespoons of sourdough starter.
  4. 1 TSP of salt.
  5. 1 tablespoon of sugar.
  6. 2 tablespoons of olive oil.
  7. 1 of little toasted sesame and black seeds.

My question is, If I was to do that, How do I prepare the pans? Would I do what I would for other breads or would butter and flour work better. How can you make amazing sourdough bread without a Dutch oven? The pan is too long to just put it over the loaf, it would hang over the edge of the stone and so steam would escape.

Sourdough bread in a pan Instructions

  1. Mix all ingredients. Knead dough in bowl till uniform in consistency..
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

But it might work if I put the loaf If you are making boule and other round breads, then a large bowl will do, either ceramic or stainless steel. Just how important it is to have a complete seal. Common Dough Weights for Different Pans. Finding the right pan to hold a dough can be a challenging thing. I've tried so, so many pans, always If the fermentation is pushed to the limit, the bread will rise in the oven in a more subdued and controlled manner.

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