Pita bread on the pan with sourdough starter. Using starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor & an amazing texture. If the dough springs back, let it rest and re-roll.
It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. Easy to cook Pita bread on the pan with sourdough starter just using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients
- 4 tbsp of sourdough starter 1:1.
- 1 cup of all purpose flour.
- 1/4 cup of water.
- 1/2 tsp of salt.
Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Flour from the starter is not counted. Use this sourdough starter recipe to make Friendship Bread.
Pita bread on the pan with sourdough starter Directions
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
- Portion the dough into five small dough. Let it rest 10 minutes..
- Dust your counter and flatten the dough into 1/2 cm thickness..
- Heat your pan with medium heat..
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
- Continue with the rest of dough. Serve it warm with curry..
Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. How to feed and maintain your sourdough starter. Once you've successfully created your own sourdough starter, you'll need to feed it regularly. If you bake a lot of sourdough treats, you may want to keep it on your counter, at room temperature. This sourdough bread starter recipe shows how to make sourdough starter from scratch.
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