Soft poached egg and avocado on toasted sourdough. .poached egg gold with this poached egg and avocado toast combo, which means no more squishy scrambley eggs EVER again, and drippy yolks And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.
You'll get soft fluffy eggs without any milk. Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. Easy to have Soft poached egg and avocado on toasted sourdough just using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
- 1-2 of eggs.
- 1/2 of avocado.
- of Sourdough bread.
- of Smoky hot pepper sauce.
- of Salt and pepper.
Smear Smash on toasted sourdough and top with two poached eggs. The poached egg goes really well with the avocado and feta. Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish.
Soft poached egg and avocado on toasted sourdough Instructions
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
- While eggs are cooking, slice the bread and lightly toast.
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..
Cook longer for a firmer egg. Remove with a slotted spoon, rest on a paper towel to absorb any excess water. To serve, smear smash on toasted sourdough and top with two poached. Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool.
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