How to Make Delicious Soft mince bread

Soft mince bread. A delicious soft, homemade cheese bread, made two ways. Cook lamb mince using our best recipes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka.

Our minced beef, pork, lamb meat recipes are comforting dinner or weekend dishes that are quick and easy to make - try spiced shepherd's pie, moussaka, pork tacos and more. This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. Easy to cook Soft mince bread just using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients

1. of Minced meat.
2. 500 grams of minced meat.
3. 2 of white onions.
4. 2 of garlic cloves.
5. 1 tsp of salt.
6. 1 tsp of cumin.
7. 1 tsp of cayenne pepper.
8. 1 tsp of paprika powder.
9. 1/2 tsp of black pepper.
10. 60 ml of sunflower oil.
11. of Dough.
12. 500 grams of flour.
13. 10 grams of yeast.
14. 18 grams of sugar.
15. Pinch of salt.
16. 75 ml of sunflower oil.
17. 300 ml of lukewarm water.
18. of Extra 15 ml sunflower oil.
19. of 1 egg yolk.
20. of Nigella seeds.

Which of course I am - bread, butter, garlic and. Spiced minced meat topped with a creamy layer of egg custard ticks all the boxes. This recipe calls for Mrs H. Ball's chutney which is a South African treasure and is available from large supermarkets.

Soft mince bread Directions

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..

Make your holiday traditions bolder with my traditional Mince Pies recipe. You'll enjoy flakey pie crust and a lovely sweet filling that everyone will love! Mince is always a weeknight winner, it's fast and affordable and also very versatile. Choose from beef, lamb, pork or chicken mince to make your next meal easy and delicious. Learn to cut a minced onion with this simple guide.