Achari Chicken Naan.
Easy to cook Achari Chicken Naan just using 21 ingredients and 23 steps. Here is how you cook it.
Ingredients
- of For Dough.
- 750 g of All-purpose Flour.
- 1 and 1/5 Tbsp of Yeast.
- 1/2 Tbsp of Salt or for taste.
- 1 Tbsp of Clarified Butter (Ghee).
- of Water as required.
- of For Achari Chicken Filling.
- 2-3 Tbsp of Cooking Oil.
- 4-5 of Garlic Cloves.
- 3 of Tomatoes.
- 3/4 Tbsp of Salt.
- 1/2 Tbsp of Cumin Seeds.
- 1 and 1/2 Tbsp of Chili Flakes.
- 1/4 Tbsp of Black Seeds (Kalongi).
- 1/2 Tbsp of Chopped Coriander.
- 2 Tbsp of Chili Sauce.
- 1 Tbsp of Soya Sauce.
- 1 Tbsp of Vinegar.
- 1/2 Tbsp of Fennel Seeds (Saunf).
- 400 g of Boiled Spread Chicken.
- 400 g of Boiled Mashed potatoes.
Achari Chicken Naan Instructions
- Achari Chicken Nan banane ke liey sb se pehly is ki dough banani hy, To dough banane ke liy sb se pehly ak bowl mein 1/2 glass neem garam pani galen, phir is mein khameer or namak dalen,.
- Phir is ko mix karen or dhak ke 5-6 mint garam jagah pe rath dein,.
- 5-6 mint bad is ko kholen or is mein maida dal ke achy se mix karen or thora thora pani dal ke gunden,.
- Phir jab ye is condition mein a jaey to is mein ghee dalen or dobara gunden,.
- Phir is ke ak dough banae or dhak ke 1 hr rise hone ke liey rakh dein, jab take ye rise ho tab take is ki filling bana lein,.
- To Achari Chicken Filling banane ke liy sb se pehly lehsan ko grate kar lein, (mery pass bary size ke lehsan ke jave the is liy mein ne 4 liey hein ager ap ke pass choty hn to ap 5-6 lejiey ga).
- Phir ak karhai mein cooking oil ko garam karen, then is mein grate kia hua lehsan dalen or 1-2 mint take fry karen,.
- 1-2 mint take fry karne ke baad is mein tamater dalen, or mazeed 3-4 mint tamater ke galne take pakaen,.
- Jab tamater gal jaey to is mein namak, zeera,.
- Kutti Hue lal mirch, kalongi, Kutta hua Dhaniya,.
- Chili Sauce, Soya Sauce, or sirka dalen,.
- Phir is ko 2-3 mint take pakaen, then is mein boiled spread chicken dalen,.
- Sath he boiled mashed Potatoes dal ke mix karen, or 1-2 mint take pakaen,.
- Phir is mein saunf dalen or mix karen (mein ne is mein last mein saunf dali hy q ke mujhy thori kachi saunf ka zaiqa acha lagta hy ager ap ko nh pasand to ap is ko b pehly dal sakty hn) Mix karne ke bad hamari filling taiyar hy,.
- Ab Dough ko ak bar dobara knead karen ta ke is ke sare bubbles nikal jaen phir is ke paire banaen,.
- Paire banane ke baad is ko hath ki madad se bara karen,.
- Phir is ke center mein Achari Chicken ki filling rakhen,.
- Phir is ko side se center mein laen or achy se band karen,.
- Then thore se maide se dusting karen or is ko bail lein, phir fork se is pe nishan lagaen jesy nan pe hoty hn,.
- Phir is ko utha ke tawe ya pan mein rakh dein(Is ko rest nh dena direct paka lena hy) or bilkul slow flame pe pakaen, Ak side se takreeban 6-7 mint take pakaen phir palat ke dusri side ko b 6-7 mint take slow flame pe pakaen,.
- Jab ye dono side se pak jaey to is pe ghee apply karen,.
- Phir is ko plate mein nikal lein,.
- Mazeedar Achari Chicken Naan Taiyar hy..
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