Recipe: Yummy Smothered Chimichanga Casserole

Smothered Chimichanga Casserole.

Easy to cook Smothered Chimichanga Casserole just using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients

1. 1 packages of El Monterey Beef and Bean Chimichangas.
2. 1 lb of ground beef.
3. 28 oz of Enchilada sauce.
4. 1 of large onion (diced).
5. 12 oz of shredded cheese.
6. of Beef seasoning.
7. 1 dash of Minced onion.
8. 1 dash of garlic powder.
9. 1 dash of soul seasoning.
10. 1 dash of onion powder.
11. 1 dash of paprika.
12. of Toppings (optional).
13. 1 of sour cream.
14. 1 of large diced tomato.
15. 1 of shredded lettuce.
16. 1 of salsa verde.

Smothered Chimichanga Casserole Directions

1. Thaw Chimichangas until soft..
2. Preheat oven to 350°F..
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different..
4. Add all of enchilada sauce to beef. Do not drain beef..
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce..
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top..
7. Cover the top with the entire pack of shredded cheese..
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot..
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional).