Easiest Way to Cook Tasty Naan khatai

Naan khatai. I made your wheat Khatai today. My family likes it very much. Nankhatai Recipe with step by step photos.

In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Easy to have Naan khatai just using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients

1. 2 cups of maida.
2. 1/2 cup of ghee.
3. 1/2 cup of powder sugar (pissi cheeni).
4. 1 tsp of baking powder.
5. 1 of egg yolk (egg ki zardi).

Nan khatai make a great homemade gift for holidays. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. See more ideas about Nan khatai, Recipes, Food. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.

Naan khatai Step by step

1. In a bowl beat ghee and sugar very well until it becomes creamy..
2. Mix maida, baking powder and powder sugar and sifted it 1 to 2 times..
3. Mix both dry and wet mixture. Keep mixing from 5 to 10 minutes..
4. Take a big pot (patila)put it on the stove.put a metal rack in the pot, cover it and turn on the stove on high flam and pre heat the pot..
5. Take any matel plate which you can fit in easily and grease it. Make little balls with the prepared dough and place them on the greased metal plate, press them very gently also keep some distance among them..
6. Place as much balls as suitable according to plate. Beat the egg yolk and brush it on top of the khatai. Put it in the middle of the pot cover it and turn the flame on low heat. Also add weight on top of the lid..
7. After 40 to 45 minutes check it, if it is golden from the top it means it's ready. If it's not give 5 to 10 more minutes. Take it out cool it down and enjoy..

With oven and without oven methods included. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai نان خطائی - Cookies, Biscuits - These crispy and yummy cookies are all time favorite and perfect for teatime snacks. You can also add few drops of vanilla essence in the recipe.