How to Cook Delicious Banana Bread Porridge

Banana Bread Porridge.

Easy to cook Banana Bread Porridge just using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

1. 40 g of porridge oats.
2. 180 ml of milk/water.
3. of Semi-skimmed or dairy free (Almond works well).
4. 1 of large banana: ½ mashed and ½ sliced (if want caramelised bananas).
5. 2 tsp of maple syrup/honey.
6. 1/4 tsp of cinnamon.
7. 1/2 tsp of vanilla extract.
8. Pinch of salt.
9. of Small handful of chopped almonds.
10. of To serve.
11. of Small handful toasted flaked almonds.
12. of Caramelized bananas.

Banana Bread Porridge Instructions

1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat..
2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner)..
3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft..
4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired..