How to Prepare Tasty Naan kulcha

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Naan kulcha. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to finally i request you to check my other roti or naan recipes collection with this post of kulcha naan. Naan is also made from refined flour i.e. Maida and not whole wheat flour as stated by someone.

Naan kulcha Made using self raising flour with raising. Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava. Punjabi Whole Wheat Kulcha with Yeast most popular. Easy to cook Naan kulcha just using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients

  1. 2 cup of flour.
  2. 1 tsp of sugar.
  3. 1/2 tsp of salt.
  4. 1 tbs of oil.
  5. 1/2 tsp of baking soda.
  6. 1/2 tsp of baking powder.
  7. Handful of coriander leaves.
  8. As required of kalonji seeds.
  9. As required of butter.

I have also shared Paneer kulcha and Aloo kulcha. Yeast is not used in the leavening of this bread unlike naan. Kulcha Is often served with Punjabi chole or with amritsari chole. Kulchas are North Indian flat breads - originated from Punjab.

Naan kulcha Instructions

  1. Take a bowl, add flour, salt, baking soda, baking powder, sugar, oil and mix well and add some water and make a dough and keep aside for 1 hour..
  2. Make a small fine dough and roll it and apply coriander leaves kalonji seeds and press it with hands and cook well in tawa and add into sides water and cover and after cook apply butter..
  3. Ready to serve with chole and tamarind chattny and mint chattny curd and enjoy with your family..

So what exactly is the difference between Naan and Kulcha? Y'all call them kulcha or chaku? Chur Chur Naan or Amritsari Kulcha is a crumbly naan bread. Aloo Kulcha Naan and Chana Masala are one of the famous and delicious foods in India. we tried in the way of primitive cooking. Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent.

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