Recipe: Appetizing Banana Bread

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Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy to cook Banana Bread just using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

  1. 2 cups of all purpose flour.
  2. 1/2 tsp of baking powder.
  3. 1/2 tsp of baking soda.
  4. 1/2 tsp of salt.
  5. 1 tsp of cinnamon.
  6. 1/2 cup of butter, softened.
  7. 1 cup of granulated white sugar.
  8. 2 of eggs.
  9. 1/2 cup of vegetable oil.
  10. 3 of mashed bananas.
  11. 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Banana Bread Instructions

  1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
  2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
  3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
  4. Bake at 350 for 45-60 or until toothpick comes out clean..
  5. Serve warmed with butter..
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I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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