Recipe: Appetizing Naan

Naan. Naan is a unique and popular flatbread with a chewy texture that has its roots in India. Naan - By VahChef @ VahRehVah.com. Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा

The most familiar and readily available varieties of naan in Western countries are the. Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian You can either cook the naan in a tandoor (clay oven, often used by Indian restaurants) or bake them in the. Easy to cook Naan just using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

1. 4 tsp of yeast.
2. 2 tsp of sugar.
3. 1 cup of warm water.
4. 1 of egg.
5. 1/2 cup of oil.
6. 2/3 cups of maziwa mala.
7. 6 cups of flour.

Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using. Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven.

Naan Directions

1. Mix the water, sugar and yeast. Let it sit for a few minutes. Till bubbly..
2. Add the egg, oil and maziwa mala. Stir till well combined..
3. Add the flour to the mixture. One cup at a time. Use a wooden spoon or spatula to mix. Use 5 cups and the remaining 1 cup use to knead the dough. Oil the dough and cover. Let it rest for 1 hour..
4. Roll it out and cut it out into balls. I use a weighing scale to ensure the even size. Roll it out and make sure the pan is hot..
5. Use some water/ butter to cook. Melt some butter and add garlic to rub on the bread once ready. Enjoy and serve as desired..

Here is a simple recipe to make butter naan and garlic naan on stove top at home. Serve delicious naan bread straight from the oven, with dishes like tandoori chicken or kebabs. Click Play to See This Naan Leavened Indian Flatbread Recipe Come Together. Traditionally naan is cooked in a tandoor oven. But today I'm going to show you how to recreate it in First, the ingredients.