Recipe: Delicious Cara's Slow cooker Chicken Burritos

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Cara's Slow cooker Chicken Burritos. Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. The chicken cooks until its fork tender, then shredded and added back to the seasoned juices to Like these Smothered Baked Mexican Chicken Burritos aka "Skinny Chimichangas" with Cheesy Green Chili Sour Cream Sauce… Slow Cooker BBQ Chicken.

Cara's Slow cooker Chicken Burritos This is one burrito recipe that your family will fall in love with. Chopped avocado and salsa are other tasty toppings for these burritos. The chicken mixture is also delicious served over rice. Easy to have Cara's Slow cooker Chicken Burritos just using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

  1. 3 of chicken breasts.
  2. 10 of large, burrito sized flour tortillas.
  3. 1 of can of black beans, drained.
  4. 1 of can of corn, drained.
  5. 1 of can of rotel, Undrained.
  6. 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
  7. 1/2 of packet of taco seasoning.
  8. 3/4 cup of chopped onion.
  9. 1 of juice of 1 lime.
  10. 1 of cilantro (optional).
  11. 5 of garlic cloves.
  12. 1 tbsp of fajita seasoning.
  13. 2 of cups shredded cheese (optional).

If you like things spicy, leave the seeds in the jalapeño. These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice. This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers.

Cara's Slow cooker Chicken Burritos Instructions

  1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
  2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
  3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
  4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
  5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
  6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
  7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.

Use chicken thighs for the very best flavor and texture. How to make slow cooker shredded chicken tacos & burritos. With just a few ingredients and little effort, let your slow-cooker do most of the When the chicken is ready, shred it right in the slow-cooker. You can remove some of the juice if you like, or just leave it in the cooker. Make sure the chicken is covered, and add additional stock if needed.

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