Recipe: Perfect Keema Naan

Keema Naan. Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. This naan variety is called Keema Naan and is very famous across the country.

Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. This giant keema naan recipe is similar to the keema naan recipe used by many Indian restaurants The naan is cooked when it has several brown spots on it. Easy to cook Keema Naan just using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

1. of Naan.
2. 4 cups of self raising flour.
3. 1 1/2 cups of Greek yogurt or normal yogurt.
4. 2 tsp of olive oil.
5. of Water as required but 1/2 cup is good enough.
6. of Chicken mince (Keema).
7. 500 g of chicken mince.
8. 1 tsp of garlic.
9. 1 tsp of ginger.
10. 1 tsp of cumin powder.
11. 1 tsp of paprika.
12. 1 tsp of red chilli powder.
13. 1 tsp of garam masala.
14. 1 tsp of coriander powder.
15. 1 tsp of salt.

Remove from the oven and brush liberally. Vegan Keema Naan with Lentils, carrots and walnuts. Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion.

Keema Naan Directions

1. Naan:- mix self raising flour and yogurt. Knead it into a dough. Pour water as required. Once it’s done put 1tsp of oil over it and leave it on the side.
2. In a pan heat put oil and toss in the mince. Let it dry up (all water needs to be evaporated) then add ginger n garlic. Then add all the spices. Once it’s cooked, let it cool down.
3. Take the dough out and knead it and divide it into round shapes.
4. Roll the dough with rolling pin. Use dry flour so that it doesn’t stick to the surface. Once it’s rolled into a round shape, put some cooked mince and close it up. Make it into a roti then put it on the skillet. Make sure oil is hot..
5. Once all are done, baste it with butter and some garlic.
6. Serve warm!.

Place a quarter of the keema mixture in the middle of the dough. Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. A delicious quick and easy Keema recipe.