Recipe: Perfect Luxe grilled cheese with tomatoes and bacon on Sourdough

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Luxe grilled cheese with tomatoes and bacon on Sourdough. Gourmet Grilled Cheese with Bacon, Roasted Tomato, and BasilFox Valley Foodie. A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. I made this wonderful sandwich with lite mayo instead of butter.

Luxe grilled cheese with tomatoes and bacon on Sourdough Triple grilled cheese w/bacon on sourdough bread Today I'm Eating An Amazing Triple Grilled Cheese With Bacon Sandwich On Sourdough Bread! On The Side I've Got Some Hot And Delicious Tomato Soup! Easy to have Luxe grilled cheese with tomatoes and bacon on Sourdough just using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

  1. 2 slices of emmentaal cheese.
  2. 4 rashers of bacon.
  3. 1 tablespoon of extra virgin olive oil.
  4. 4 slices of tomato or 6 baby Roma tomatoes.
  5. of Mayonnaise to spread.
  6. 2 slices of Sourdough bread.
  7. of Harissa paste to spread.

You can bacon-wrap shrimp and scallops and fry those up, too. Bacon-wrapped dates stuffed with goat cheeses are The sandwich features Havarti cheese, thick-cut bacon, sourdough bread and a sweet and spicy spread. Top with the blackberry jam mixture, a cheese slice, bacon and pickled jalapenos. Enjoy these cheesy skillet grilled sandwiches made using bacon and tomatoes.

Luxe grilled cheese with tomatoes and bacon on Sourdough Step by step

  1. Heat half a pan on a very high heat with a little olive oil. Add the bacon and cook for 5-10 minutes until crispy.
  2. Reserving the bacon fat in the pan. Reduce the heat and set aside the pan with the fat in it. Assemble the sandwich by spreading mayonnaise with a little harissa paste then adding the cheese then the bacon..
  3. Add the sandwich to the pan with the reserved bacon fat and toast for 2 minutes on each side. Cut in half and serve..

Taleggio Grilled Cheese with Bacon and Honey Crisp Apples. "Who doesn't love a grilled cheese sandwich? I've eaten a ton of them in my life, and I still love them. But now everywhere I go restaurants feature 'comfort food,' trying to re-create the familiar grilled cheese on white bread we all grey up. Today we make grilled cheese with bacon, tomato, and avocado. If grilled cheeses did exist and we were allowed to put whatever the heck we want into them, then I submit the following as a recipe worthy of your consideration: grilled cheese with bacon, tomato, and avocado.

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