Gajjar Naan. Easy and delicious homemade Gajjar ka halwa A Step by Step Complete Recipe of gajjar (carrots) halwa. Contact M Monal Gajjar on Messenger. Monal Gajjar is an Indian film actress and model who predominantly appears in Gujarati, Telugu and Tamil language films.
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Ingredients
- of For Naan Dough.
- 350 g of all-purpose flour.
- to taste of Salt.
- as needed of Warm water.
- 2 tbsp of olive oil.
- of For filling.
- 1 of carrot.
- 1 of big onion.
- to taste of Salt.
- 50 g of good quality butter.
- of For frying.
- of Sunflower oil.
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Gajjar Naan Instructions
- Prepare the ingredients.
- Measure the flour. I started with 200g but added more, in the end it was 350g.
- In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
- Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
- Put some flour on your working surface.
- Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
- Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
- Distribute the filling on the naan, like in the pic below.
- Roll up the naan, add some more filling as you roll it.
- It will look like this.
- Now roll it up to get a snail house shape and then flatten it out with your hand.
- Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..
- The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy.
- I also made one filled with mustard and a touch of horse radish.
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