Kheema naan. Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. Kheema naan is minced lamb/goat meat with spices stuffed in naan bread and traditionally.
This naan variety is called Keema Naan and is very famous across the country. You can even prepare Keema Naan Pizza using this method, which goes well with tomato ketchup. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. Easy to have Kheema naan just using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients
- 500 gm of Mutton kheema.
- 1 tsp of ginger garlic paste.
- 1 tsp of fresh chopped garlic.
- 3-4 of green chillies.
- 1 of medium finely choppe onion.
- 1 bunch of coriander leaves.
- 1 tsp of garam masala powder.
- 1 tsp of red chilli powder.
- To taste of Salt.
- 1/2 tsp of coriander powder.
- 1/2 tsp of cumin powder.
- 2 cup of maida.
- 1 tsp of sugar.
- 1 tsp of active yeast.
- 1 tsp of salt.
- 1/2 tsp of baking powder.
- 1/4 cup of milk.
- 3/4 cup of water.
- 1 of egg.
- 1 tsp of Sesame seeds for garnishing.
Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. The naan is cooked when it has several. Vegan Keema Naan with Lentils, carrots and walnuts.
Kheema naan Step by step
- Take mutton mince add ginger garlic paste, fresh garlic,cumin powder,coriander powder,coriander leaves,garam masala powder,red chilli powder,salt, finely chopped onion mix well..keep aside...
- Take maida,add salt,baking powder,active yeast,sugar mix well..add egg mix it..now in a cup add milk and water..Knead this dough while droppin this milk into dough..make a soft dough..cover it and keep aside for 2 hours...
- Aftr 2 hours, dust some maida on surface,drop the dough and knead well..cut into proper portion...
- Now take 1 portion of dough, fill it with kheema and roll into chapati...
- Take a baking tray..cover it with aluminium foil..grease the foil with very little oil..add this naan to it..brush up with milk..add sesame seeds and gently press as shown in picture..preheat oven on 180 degree..and bake till 25 to 30 mins..once done..brush with some butter cut into pieces serve hot...
- It's ready..👍🥰.
Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a. My delicious Kheema Naan is naan (flatbread) stuffed with a spiced minced meat. Usually in India, ground lamb is used but you can use ground chicken, ground turkey or even a vegetarian version. Stuffed naans are a delight to eat, and keema naan is definitely my favourite!
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