Recipe: Appetizing Buttery Roti bread

Buttery Roti bread.

Easy to cook Buttery Roti bread just using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients

1. 125 g of plain flour.
2. 80 ml of water.
3. 1/2 tsp of salt.
4. 2 cloves of or 3 of garlic pressed.
5. 1 tbsp of melted unsalted butter.

Buttery Roti bread Step by step

1. Mix flour, salt, garlic, melted butter together until crumbly.
2. Add water and knead together on a floured board.
3. Break into 2 pieces, and roll out flat and thin....
4. Fry a little butter in a frying pan, and pop the roti bread in and fry for a few minutes on each side, about 40 seconds each side... enjoy hot!!!.