Recipe: Perfect Moist Chocolate Chip Banana Bread

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Moist Chocolate Chip Banana Bread. Very ripe bananas keep this quick bread sweet and moist. Stir banana mixture into butter mixture. Stir in dry mixture until blended.

Moist Chocolate Chip Banana Bread Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt. Easy to have Moist Chocolate Chip Banana Bread just using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients

  1. 3 of ripe mashed bananas.
  2. 3/4 cup of granulated sugar.
  3. 1/2 cup of light brown sugar.
  4. 1/2 cup of oil.
  5. 1/2 cup of whole milk.
  6. 2 of eggs (room temperature).
  7. 1 3/4 cup of all-purpose flour.
  8. 1 tsp of baking soda.
  9. 1 tsp of vanilla extract.
  10. 1/2 cup of semi-sweet chocolate chips.

One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full.

Moist Chocolate Chip Banana Bread Directions

  1. In a medium bowl, combine the flour and baking soda. Set aside..
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
  3. Add oil, milk, and eggs. Whisk again for a minute..
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
  5. Fold in the vanilla extract and the chocolate chips..
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
  7. Let it cool for roughly 30 minutes before serving. Yum 😋.
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. And if it's got that soft, slightly underbaked texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

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