Recipe: Tasty Sourdough Onion rye bread

Sourdough Onion rye bread.

Easy to cook Sourdough Onion rye bread just using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients

1. 3 cups of dark rye flour.
2. 1 cup of whole wheat flour.
3. 4 cups of white flour.
4. 1 of medium Onion diced.
5. 1 cup of sourdough starter.
6. 4 Tsp of olive oil.
7. 4 teaspoon of salt.
8. 4 Tsp of sugar.
9. 2 Tsp of caraway seeds.
10. 1 teaspoon of dry yeast.

Sourdough Onion rye bread Instructions

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..