Naan khatai. I made your wheat Khatai today. My family likes it very much. Nankhatai Recipe with step by step photos.
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Easy to cook Naan khatai just using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients
- 1 cup of flour.
- 1 tbsp of suji.
- 2 tbsp of baisan.
- 1/4 tsp of baking soda.
- 1/4 tsp of baking powder.
- 1/2 tsp of cardamom powder.
- 1/2 cup of sugar.
- 1/2 cup of butter.
- 1 of egg yolk.
- Pinch of salt.
Nan khatai make a great homemade gift for holidays. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. See more ideas about Nan khatai, Recipes, Food. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.
Naan khatai Directions
- In a bowl put flour, baisan, sugar, baking powder, baking soda, and a pinch of salt.
- In another bowl beat butter and sugar till creamy.
- Add dry to wet ingredients..
- Shape 1 tbsp of dough into cookie.
- Brush with egg yolk.
- Decorate with an almond.
- Bake for 15-20 mins.
With oven and without oven methods included. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai نان خطائی - Cookies, Biscuits - These crispy and yummy cookies are all time favorite and perfect for teatime snacks. You can also add few drops of vanilla essence in the recipe.
Comments
Post a Comment