How to Cook Tasty Banana bread

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Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Easy to cook Banana bread just using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

  1. 2 cups of flour.
  2. 1 teaspoon of baking soda.
  3. 1/4 teaspoon of salt.
  4. 1 of egg.
  5. 1 1/8 cup of sugar.
  6. 1/2 cup of vegetable or canola oil.
  7. 2 tablespoons of buttermilk or milk.
  8. 1/2 teaspoon of vanilla essence.
  9. 3 of bananas mashed very well.
  10. 1/2 cup of chopped walnuts (optional) i didn't use.
  11. Pinch of cinnamon powder optional.

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!

Banana bread Step by step

  1. Preheat oven to 325 degrees.Add flour, baking soda and salt to a small bowl and set aside.Mix egg, sugar and oil and stir until well combinedAdd the dry ingredients to the wet and stir well..
  2. The mixture will be thick and dry.Next add milk, vanilla and bananas and stir until incorporated.Mix in walnuts and pour into a loaf pan..
  3. Bake 40-45 minutes, checking regularly until a knife comes out clean..

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.

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