How to Cook Tasty Bread (Sourdough) Starter

Bread (Sourdough) Starter. But where does the path to sourdough bread begin? Right in your own kitchen, with your own The method you'll read here for making sourdough starter isn't an exact match for the one you read on. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking.

Whatever you call it - it is the secret to authentic artisan bread. These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home. We will also discuss feeding the sourdough starter, where to store it, and how to get it ready for Craving homemade, crusty, chewy sourdough bread, but don't have a sourdough starter culture to. Easy to have Bread (Sourdough) Starter just using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients

1. of ◆Sponge 1.
2. 50 grams of Starter liquid.
3. 50 grams of Bread flour.
4. of ◆Sponge 2.
5. 1 of the whole amount Sponge 1.
6. 50 grams of Starter liquid.
7. 50 grams of Bread flour.
8. of ◆Sponge 3.
9. 1 of the whole amount Sponge 2.
10. 50 grams of Starter liquid.
11. 50 grams of Bread flour.

Looking for an easy, sourdough starter recipe for beginners? Follow my no-nonsense guide for Once your starter is established, it can be used to make all kinds of sourdough bread like, crusty. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread.

Bread (Sourdough) Starter Directions

1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
2. Leave in a warm place for 8 to 12 hours to ferment..
3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
5. Leave in a warm place for 8 to 12 hours to ferment..
6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
8. Leave in a warm place for 8 to 12 hours to ferment..
9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
10. Use the completed starter sponge to make delicious bread or waffles..
11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

Here is the Breadtopia video tutorial and recipe for creating your own wild yeast sourdough. A sourdough starter is essential for making sourdough bread. Though you can order one online or The starter is what makes sourdough bread rise. Instead of using active dry yeast like in other. Homemade sourdough bread begins with a sourdough starter.