Recipe: Tasty Garlic shrimp and bread

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Garlic shrimp and bread. This cheesy shrimp garlic bread from Delish.com will take your garlic bread to the next level. Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Use a brush to coat the top and inside of the bread with the butter and garlic mixture.

Garlic shrimp and bread Remove the shrimp from the marinade and discard the marinade. Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and bursting with flavor! Everyone thinks that food bloggers must eat such fancy dinners every night. Easy to have Garlic shrimp and bread just using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

  1. 1 lb of shrimp (I prefer red royals or Argentinian.
  2. 2 of lemons.
  3. 8 tbsp of butter.
  4. 1 cup of white wine.
  5. 5 of large garlic cloves minced.
  6. 1 cup of Chicken stock or bone broth.
  7. of Cilantro.
  8. of Crushed red pepper(optional).

Top each with an equal amount of the garlic shrimp and corn, and sprinkle with the almonds. Drizzle with the parsley-yogurt sauce, or serve on the side. Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself.

Garlic shrimp and bread Instructions

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
  3. Add the wine and reduce by half.
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

I also like having this with toasted slices of French bread. Garlic Bread and Shrimp Sheet Pan Dinner. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Toss shrimp/prawns with olive oil, pepper and garlic. Mix sauce, pasta and shrimp, pour into baking dish, proceed with recipe.

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