How to Cook Tasty Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. This chili is a good make-ahead choice, since it will taste even better the next day. Stir in the chili powder, cumin, and black pepper, and pour in the diced tomatoes, frozen corn, black beans, garbanzo beans, and chicken broth.

Serve your family a spicy chili packed with beef, corn and black beans - a tasty meal. I don't go to the bother of rolling each burrito as instructed in the recipe, but rather just stick the crock of barley mixture on the table along with tortillas, shredded lettuce and cheese, sour cream and salsa so everyone can make his/her own. It's super yummy, super easy and super filling. Easy to have Tofu,black bean and corn chili burrito just using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients

1. 1 can of (about 15 ounces) black beans,rinsed and drained.
2. 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. 8 ounces of firm tofu,crumbled.
4. 1 cup of mild prepared salsa.
5. 1 cup of vegetable broth.
6. 1/2 cup of frozen corn.
7. 1 tablespoon of chili powder.
8. 1 teaspoon of ground cumin.
9. 1/2 teaspoon of ground chipotle pepper.
10. 1/2 teaspoon of dried Oregano.
11. 2 cups of cooked rice.
12. 8 (6 inch) of flour tortillas.
13. of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

This recipe uses black bean chili sauce along with a couple of other specialtiy ingredients you can also find at your local Asian grocer to make an incredibly authentic tasting and restaurant quality dish at home. Other than the black bean chilli sauce, this recipe calls for Chinese black vinegar and. With an easy tofu scramble, black beans, corn and bell pepper, they're so good! There's very little in the ingredient department and the recipe actually yields In a medium sized pan on medium heat add olive oil.

Tofu,black bean and corn chili burrito Directions

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

Add tofu, chili peppers, chili powder, cumin, garlic powder, onion powder, salt and pepper. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice.