How to Cook Yummy Garlic Naan

Garlic Naan.

Easy to cook Garlic Naan just using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

1. 2 cups of Flour/Maida.
2. 3/4 tsp of Baking Powder.
3. 1/4 tsp of Baking soda.
4. 3 tbsp of yoghurt.
5. as required of Lukewarm water to knead.
6. 1/2 tsp of Salt.
7. 1 tsp of Oil.

Garlic Naan Directions

1. In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough..
2. Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture..
3. Cut them into small portions and roll into oval shape..
4. Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it..
5. Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it..
6. Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy..
7. Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast..